- sales@expolake.com
- +1-469-567-9589
Access a campaign-ready database of food & beverage professionals, chefs, restaurant owners, hospitality executives, wine and spirits brands, culinary suppliers, distributors, and participating tastemakers attending the San Diego Food + Wine Festival 2026 in San Diego, California.
With 11,000+ expected attendees and 300+ participating tastemakers and brands, the San Diego Food + Wine Festival 2026 Attendees List brings together leading names across the culinary, hospitality, wine, spirits, and foodservice industries.
Whether you offer food products, beverages, wine and spirits, restaurant technology, hospitality solutions, culinary equipment, distribution services, or tourism solutions, the ExpoLake San Diego Food + Wine Festival 2026 Attendees List helps your sales and marketing teams connect with relevant prospects before, during, and after the festival.
Verified Attendees
Exhibiting Companies
Accuracy
Delivery Time
Verification Layers
The San Diego Food + Wine Festival 2026 is a major culinary celebration bringing together chefs, restaurants, wineries, spirit producers, food brands, and hospitality professionals across San Diego.
The 2026 festival runs from November 1–8, 2026, with its signature Grand Weekend taking place November 6–8 along the San Diego waterfront. The event features tastings, chef experiences, wine and spirits showcases, culinary events, and networking opportunities.
The festival brings together 11,000+ expected attendees and 300+ participating tastemakers and brands, including chefs, restaurants, wineries, breweries, spirit producers, food companies, hospitality businesses, and culinary suppliers.
For businesses targeting the food, beverage, hospitality, and culinary markets, the event provides opportunities to connect with relevant decision-makers, participating brands, and industry professionals.
More than 300 food, beverage, hospitality, and culinary influencers and companies are expected to take part in the San Diego Food + Wine Festival 2026.
Wine producers, small breweries, distilleries, spirit companies, and beverage manufacturers will display wines, beers, spirits, and other special drinks.
Restaurants, culinary groups, catering companies, foodservice businesses and hospitality brands will show off their special dishes and distinctive culinary experiences.
The text will highlight food manufacturers, gourmet food companies, producers of specialty ingredients, artisan brands, and companies which produce packaged food.
Famous chefs, culinary personalities, restaurateurs, and food experts will attend tastings, take part in demonstrations, and enjoy the festival experiences.
Hotels, resorts, tourism organisations, destination marketers and hospitality companies will promote culinary travel and visitor experiences.
There will also be representatives from companies that supply commercial kitchen equipment, tableware, foodservice products, restaurant technology, and operational solutions.
Winemakers, sommeliers, brewery representatives, distillers, beverage executives, and brand managers exploring partnerships, products, and market opportunities.
Executive chefs, restaurant owners, culinary directors, foodservice professionals, and hospitality leaders participating in tastings and discovering culinary products.
Hotel managers, resort executives, tourism representatives, destination marketers, and hospitality professionals seeking food, beverage, and experiential solutions.
Restaurant buyers, distributors, specialty food retailers, purchasing managers, and sourcing professionals evaluating new food, beverage, wine, and spirits brands.
Food manufacturers, specialty food companies, consumer beverage brands, product managers, marketing professionals, and business development executives exploring new opportunities.
Food writers, culinary media, influencers, event professionals, industry consultants, and other tastemakers connecting with chefs, brands, restaurants, and beverage producers.
Reach restaurant owners, chefs, hospitality executives, beverage experts, food buyers, and brands in the industry.
Get verified contact details to run accurate and effective prospecting campaigns.
Use the database for email campaigns, LinkedIn outreach, appointment setting, telemarketing, ABM campaigns, and follow-ups.
Find contact details, job titles, company info, industry data, locations, and professional profiles in one place.
Sort prospects by company size, industry, job role, location, revenue, specialization, or participant type.
Reach chefs, restaurant owners, foodservice buyers, hospitality leaders, beverage executives, and culinary business owners.
Get verified attendee and exhibitor contact lists from past and upcoming event editions worldwide. ExpoLake delivers accurate, segmented B2B contact data covering key decision-makers and exhibiting companies, so your outreach always reaches the right person at the right time.
1. A complimentary sample of the list of attendees and participants at the ExpoLake San Diego Food + Wine Festival 2026 Attendees List can be reviewed before you make your purchase.
2. You can preview the relevant contacts and participant profiles of chefs, restaurant professionals, winemakers, brewers, spirits brands, culinary businesses, hospitality leaders, sponsors, and those involved in food and beverage events. The database is designed to aid targeted email marketing, LinkedIn outreach, partnership development, sponsorship campaigns, and the conduct of post-event follow-ups.
Connect with restaurant owners, chefs, sommeliers, hospitality leaders, beverage experts, and key decision-makers who are looking for new products and partnerships.
Share your brand, set up meetings, and build relationships with attendees and industry professionals before the San Diego Food + Wine Festival 2026.
Connect with people interested in food products, beverages, hospitality services, culinary solutions, and restaurant technology to create new business opportunities.
Reach out to restaurants, wineries, breweries, spirits brands, hotels, caterers, distributors, and other hospitality businesses in San Diego and beyond.
Stay in touch with attendees and participants after the festival to grow connections, maintain relationships, and build long-term business opportunities.
Use targeted attendee and participant data to support your sponsorship, partnership, exhibiting, and promotional efforts for more effective campaigns before and after the event.
Every contact in the ExpoLake database goes through a structured, multi-step sourcing and verification process before it reaches your team. Here is how we build data you can trust.
Contacts are gathered from trade shows, global directories, e-books, newsletters, and digital publications spanning dozens of industries and regions.
Machine learning fills missing fields, appends firmographic data, and segments contacts by industry, role, company size, and intent signals — automatically.
Every record is cross-checked against our master database and validated via social platforms, public registries, and news sources to confirm authenticity.
Anomalies, duplicates, and stale entries are flagged using statistical models and eliminated. A final manual audit ensures the highest standard of data quality.
A/B-tested opt-in email sequences are deployed to capture and confirm explicit consent, fully aligned with GDPR, CAN-SPAM, and CASL compliance frameworks.
A final tele-verification call confirms all data fields. Only fully validated, consented records are released to the client — clean, compliant, and ready to use.
It is of value to food and beverage brands, restaurants, hospitality companies, distributors, sponsors, agencies, and service providers who wish to carry out targeted business outreach.
The database is designed so that it includes relevant attendee and participant profiles, provided that business information is available and can be obtained lawfully.
Certainly, contacts can be divided down into various categories including restaurants, hospitality, food and beverage, wine and spirits, tourism, and related services.
Certainly, requests for targeting may be made on the basis of positions such as owner, chef, manager, director, executive, buyer, marketing professional, or any other appropriate role.
