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Access a verified, campaign-ready database of hotel executives, restaurant owners, executive chefs, foodservice professionals, hospitality buyers, catering operators, distributors, procurement managers, and industry decision-makers attending and exhibiting at ABASTUR 2026 in Mexico City. Bringing together 19,000+ hospitality professionals and 500+ exhibitors at Centro Citibanamex, ABASTUR is Latin America’s premier trade show for the hospitality, hotel, restaurant, and foodservice industries.
Whether you’re looking to schedule pre-event meetings, launch targeted marketing campaigns, generate qualified B2B leads, or expand your presence across the hospitality and foodservice sectors, the ExpoLake ABASTUR 2026 contact database provides accurate, segmented business data to help you connect with key buyers, suppliers, distributors, and purchasing decision-makers before, during, and after the exhibition.
Verified Attendees
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ABASTUR 2026 is Latin America’s premier trade show for the hospitality, hotel, restaurant, catering, and foodservice industries. Celebrating its 40th edition, the event takes place August 26–28, 2026, at Centro Citibanamex in Mexico City, bringing together thousands of hospitality professionals, hotel executives, restaurant owners, chefs, catering operators, distributors, importers, and purchasing decision-makers from across Mexico and Latin America.
The exhibition showcases the latest innovations in commercial kitchen equipment, food and beverage products, hospitality technology, bakery solutions, coffee equipment, refrigeration systems, tableware, furniture, cleaning products, packaging, and operational services. Attendees can explore hundreds of exhibiting companies, attend educational sessions, discover emerging industry trends, and connect directly with leading manufacturers and suppliers.
500+ exhibitors from the hospitality, foodservice, hotel, restaurant, catering, and commercial kitchen industries showcase innovative products and services at Centro Citibanamex, Mexico City.
Leading suppliers presenting ovens, cooking systems, refrigeration equipment, food preparation machinery, dishwashing solutions, and professional kitchen technologies for hotels, restaurants, and institutional kitchens.
Companies showcasing premium food products, beverages, coffee, bakery ingredients, gourmet specialties, frozen foods, packaged goods, and culinary innovations for the hospitality and foodservice sector.
Exhibitors offering POS systems, hotel management software, restaurant automation, reservation platforms, payment solutions, inventory management, digital ordering systems, and customer experience technologies.
Manufacturers and distributors featuring furniture, tableware, linens, uniforms, guest amenities, buffet equipment, catering supplies, cleaning products, and operational solutions for hospitality businesses.
Suppliers presenting sustainable food packaging, disposable tableware, takeaway containers, beverage packaging, eco-friendly products, and food delivery solutions for restaurants and catering operations.
Organizations offering hospitality consulting, franchise development, staff training, financial services, marketing solutions, logistics, distribution, procurement support, and business growth services for hotels and restaurants.
General managers, hotel owners, operations directors, purchasing managers, hospitality investors, and executives responsible for hotel operations, guest services, procurement, and business development
Restaurant owners, franchise operators, foodservice directors, café managers, QSR executives, and dining establishment professionals seeking innovative products, equipment, and operational solutions.
Executive chefs, sous chefs, pastry chefs, culinary instructors, menu developers, kitchen managers, and food innovation specialists evaluating new ingredients, equipment, and culinary technologies.
Procurement managers, sourcing specialists, supply chain directors, purchasing executives, category managers, and hospitality buyers responsible for vendor selection and commercial purchasing decisions.
Food and beverage distributors, importers, wholesalers, retail suppliers, commercial dealers, and logistics professionals expanding supplier networks and sourcing new hospitality products
Hospitality consultants, technology providers, facility managers, franchise developers, architects, designers, marketing agencies, financial advisors, and business service professionals supporting the hospitality and foodservice sectors.
The ABASTUR 2026 Contact Database includes 20+ verified contact, firmographic, and business intelligence data fields, helping you build highly targeted B2B campaigns across the hospitality, hotel, restaurant, catering, foodservice, and commercial kitchen industries.
Each record provides valuable insights into the contact’s professional role, purchasing authority, and organization, enabling your sales and marketing teams to connect with qualified buyers and decision-makers before, during, and after ABASTUR 2026.
Core Data Fields in Our ABASTUR 2026 Attendees & Exhibitors List
Reach verified hotel executives, restaurant owners, executive chefs, catering operators, hospitality buyers, foodservice professionals, procurement managers, and decision-makers actively participating in ABASTUR 2026, ensuring your marketing campaigns connect with qualified industry buyers.
Every contact record is verified through email validation, domain authentication, organization cross-checking, and ongoing quality assurance processes. Our verification standards help deliver reliable business contacts for successful B2B outreach.
Use the ABASTUR 2026 Contact Database for email campaigns, LinkedIn prospecting, appointment scheduling, account-based marketing, phone outreach, and post-event follow-ups to maximize lead generation and customer acquisition.
Each record includes verified job titles, business email addresses, direct phone numbers (where available), company information, organization type, seniority level, geographic location, and valuable firmographic data for personalized outreach.
Segment contacts by hotels, restaurants, catering companies, foodservice distributors, hospitality groups, department, job title, company size, geographic location, attendee type, exhibitor category, or purchasing responsibility to create highly targeted marketing campaigns.
Receive your ABASTUR 2026 Attendees & Exhibitors Database in Excel or CSV format, fully compatible with Salesforce, HubSpot, Microsoft Dynamics, Zoho CRM, Marketo, and other leading CRM and marketing automation platforms for immediate business use.
Get verified attendee and exhibitor contact lists from past and upcoming event editions worldwide. ExpoLake delivers accurate, segmented B2B contact data covering key decision-makers and exhibiting companies, so your outreach always reaches the right person at the right time.
Before making your investment, request a complimentary preview of the ExpoLake ABASTUR 2026 Attendees & Exhibitors Database. Our verified contact list connects you with hotel executives, restaurant owners, executive chefs, hospitality buyers, catering operators, foodservice distributors, procurement managers, and key decision-makers participating in Latin America’s leading hospitality and foodservice trade show.
Reach verified hotel executives, restaurant owners, executive chefs, catering professionals, procurement managers, hospitality buyers, and foodservice decision-makers attending ABASTUR 2026, helping your business engage directly with qualified prospects.
Start building relationships before the exhibition opens by promoting your products, scheduling appointments, sending targeted email campaigns, and connecting with buyers before your competitors do
ABASTUR attendees actively seek hospitality products, commercial kitchen equipment, food and beverage solutions, technology, and operational services, making them highly qualified prospects ready for meaningful business discussions.
Use the ABASTUR 2026 Contact Database to reach hotels, restaurants, cafés, catering companies, resorts, foodservice distributors, hospitality groups, and commercial kitchen operators throughout Mexico and Latin America.
Maintain valuable connections after the exhibition with verified attendee and exhibitor contacts. Effective follow-up helps convert conversations into long-term customers, supplier agreements, and strategic business partnerships
Increase the value of your exhibition investment by combining booth participation with a verified contact database. Targeted outreach before, during, and after ABASTUR 2026 improves lead quality, boosts brand visibility, and delivers stronger marketing performance.
Every contact in the ExpoLake database goes through a structured, multi-step sourcing and verification process before it reaches your team. Here is how we build data you can trust.
Contacts are gathered from trade shows, global directories, e-books, newsletters, and digital publications spanning dozens of industries and regions.
Machine learning fills missing fields, appends firmographic data, and segments contacts by industry, role, company size, and intent signals — automatically.
Every record is cross-checked against our master database and validated via social platforms, public registries, and news sources to confirm authenticity.
Anomalies, duplicates, and stale entries are flagged using statistical models and eliminated. A final manual audit ensures the highest standard of data quality.
A/B-tested opt-in email sequences are deployed to capture and confirm explicit consent, fully aligned with GDPR, CAN-SPAM, and CASL compliance frameworks.
A final tele-verification call confirms all data fields. Only fully validated, consented records are released to the client — clean, compliant, and ready to use.
Yes. The database can be customized by hotel type, restaurant category, catering business, department, job title, seniority level, company size, geographic location, attendee type, and exhibitor category to support highly targeted marketing campaigns.
The database includes contacts from hotels, restaurants, cafés, catering companies, foodservice distributors, commercial kitchens, hospitality technology providers, food and beverage suppliers, and hospitality service organizations.
Absolutely. The database is designed for businesses looking to connect with hospitality executives, restaurant owners, executive chefs, purchasing managers, distributors, and key decision-makers across the hospitality and foodservice industries.
The database is delivered in Excel (.xlsx) or CSV (.csv) format, making it easy to import into CRM systems, email marketing platforms, and sales automation tools.
Yes. Verified attendee and exhibitor contacts enable your sales team to schedule meetings before the exhibition, connect with prospects during the event, and conduct timely follow-ups afterward.
Yes. You can purchase attendee contacts, exhibitor contacts, or a combined attendees and exhibitors database, depending on your business objectives and target audience.
The database is ideal for hospitality suppliers, commercial kitchen equipment manufacturers, food and beverage companies, hotel solution providers, restaurant technology vendors, catering businesses, distributors, consultants, and organizations seeking qualified B2B opportunities in the hospitality and foodservice market.
